Mr. Househusband’s Simple Kitchen Tips Series: Bacon Mac and Cheese in a Rice Cooker
It seems rice cooker recipes are on trend right now. So today I’m introducing a Bacon Mac and Cheese in a rice cooker, a recipe that truly embodies the laziness of a househusband like me. But don’t underestimate how delicious it is, because this recipe tastes just as good as if it were done on the stove top. With bacon and cheese, you can never go wrong.
Ingredients
- 300 grams of macaroni
- 150-200 grams of bacon
- 80 grams of parmesan cheese (for creamy texture)
- 2 onions
- Milk
- 3 tablespoons of butter
- 11. Salt
- Pepper
- Parsley
- Ground nutmeg
Method
- Heat a frying pan over low heat and cook the bacon until browned. Set aside.
- In the same pan, sauté onions with butter until golden. Add a pinch of salt.
- Boil the macaroni in the rice cooker. Add some salt to season. Set the time to eight minutes.
- Once the macaroni is cooked, add all the other ingredients in the rice cooker. Put the bacon in first, then sautéed onions, milk, butter and season with pepper. Add ground nutmeg for some aroma. Add parmesan cheese last and set the timer to three minutes.
- Once the timer goes off, mix everything until well combined. Decorate with parsley before serving.
There are more easy recipes made with a rice cooker to come, so stick around. Simple and delicious, I’m sure you will find yourself cooking this recipe again and again. If you want to try making this Bacon Mac and Cheese rice cooker recipe, find all the ingredients at Big C or order them online, click here.
***Besides the green curry ingredients, Big C online store offers a wide range of products for you to buy at any time and from anywhere, just click here.***
