Distribute Mini Pancake rolls recipes

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Sweet Girl : Distribute Mini Pancake rolls recipes

The most popular menu item in front of the school is “Mini Pancake rolls” In my heart, I would like to try it once, but I don’t dare to do it, haha. Today, we of making mini pancake rolls. It is definitely a dessert menu that can be eaten of all sexes and ages. For those of you who don’t like sweets, Tokyo sweets are the exception. Because mini pancake rolls are a perfect combination of desserts.

Ingredients for making dough

  1. 1 cup all-purpose wheat flour
  2. 1⁄2 teaspoon salt
  3. 3. 2 teaspoons of baking powder
  4. 1 egg
  5. 1⁄2 cup sugar
  6. 1 cup of fresh milk
  7. 1 tablespoon unsalted butter
  8. 1⁄2 tsp vanilla

Ingredients for the filling

  1. 150-200g of minced pork
  2. 7. Sausages
  3. Quail eggs
  4. 3. Vegetable oil
  5. 1 tablespoon oyster sauce
  6. Maggi Sauce
  7. Pepper
  8. Coriander root
  9. garlic

Method

  1. Start by mixing the flour by sifting the all-purpose flour, salt and baking powder together in a bowl.
  2. Beat eggs with sugar and mix with fresh milk. Then melt unsalted butter and mix it with the prepared eggs. Add a little vanilla scent and stir to combine.
  3. Mix the sifted flour with eggs and stir until homogeneous. When finished, leave the dough for 20 minutes.
  4. While waiting, marinate minced pork with coriander root, garlic, pepper and oyster sauce.
  5. When the pork is marinated, set the fire and stir the pork to cook. And scoop them into separate cups
  6. When the batter is 20 minutes, bring the Teflon pan to medium heat. Then scoop the batter into the pan, circle it in a circle, shift the size to fit.
  7. When the bottom of the dough starts to cook, break the quail eggs and use a spoon to spread the quail eggs. Wait until the quail eggs are cooked, season them with Maggie and pepper. Once cooked, you can roll it up.
  8. Next, make another filling, starting with the dough and working in circular motions as before. Wait until the batter starts to cook, add minced pork sausage and season with maggie and pepper. Once cooked, you can roll it up.

I must say that making Tokyo is very fun. Even if you have to prepare a lot of ingredients But when doing Tokyo, I get the mood when standing waiting to buy Tokyo snacks in front of the school If you have a cart and a long flat pan like at the Tokyo store, it will be fun. You can try making Tokyo. For all the ingredients, it’s easy to find. At all Big C stores, or you can order online Click

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