Sweet Girl presents an Easy Recipe for Homemade Coffee Jelly
Coffee lovers will love the recipe for soft coffee jelly that I’m introducing today. You can easily make it at home. With nice plating, it will look like a dish served in a chic café. You can take a photo of it and show off to your friends on social media.
Ingredients
- 15 grams of gelatin
- 3 tablespoons of water
- 480 ml. of ground black coffee
- 60 grams of sugar
- Whipped cream
Method
- Dissolve the gelatin in water and add the sugar and ground coffee. Mix together.
- Pour the ingredients into a mold or Tupperware container. Leave it at room temperature and wait until it cools down.
- When it has cooled down, chill in a refrigerator for 4 hours or longer until the jelly is set.
- Cut the jelly into bite-size pieces.
- Serve it in a glass with coffee and whipping cream on top.
You can decorate the dish as you like or you can simply eat it from the container. You can also use it to improve your favourite coffee drink. All the ingredients used in the recipe are available at Big C Super Center branches or you can order them from our online store here.
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