Making Bingsu fantasy for a family day

Making Bingsu fantasy for a family day

I almost forgot that today is Songkran Day. This year, we, Thai people, will not celebrate Songkran or Thai New Year, but that’s fine. Staying with the elders and spending time with their families while they were not going out Although the government announced it was not a holiday But most of them are from Work From Home, take this opportunity to find activities to do with their families first Like me, I made Bingsu eaten in the family to turn off the hot air to hide. How to do it below.

ingredient

1. 1 large bottle of fresh milk
2. 1 cup fresh milk ice cream
3. 1 can of sweetened condensed milk
4. Various fruits as you like (ripe mango, strawberry melon)
5. Whipped cream
6. Zip lock bag

How to do

1. Pour fresh milk into a large cup (for mixing). Add sweetened condensed milk according to the amount of sweetness to stir.
2. Pour all ingredients into a zip lock bag. Close the bag. By expelling the wind completely Lay the bag horizontally For a smooth texture The milk will become evenly flakes.
3. Freeze the fries horizontally, leaving them there for 3 hours to wait for the milk to become ice crystals. (I will soak it in many bags because I eat a lot of people)
4. While waiting, prepare to wash the fruit and cut into bite-sized pieces such as mango, cut into dices. The strawberry is cut in half along the length of the ball and the melon scoop in a circle. In order to get a glimmer like eating at a famous restaurant in the middle of Siam. Hahaha
5. When the milk has been frozen, then bring out to smash thoroughly. Then put in the free box for another 10 minutes
6. After 10 minutes, pour it into the prepared cup. After that, arrange the fruits to be arranged as you like.
7. Place the ice cream on top And pour the sweetened condensed milk a little longer

Simple Bingsu Homemade While also enjoying the whole family This summer, I have to make this menu often, both sweet and cold. For various ingredients Can be purchased at click