Mr. Househusband’s Simple Kitchen Tips Series : Gyoza crispy outside and soft inside
As the end of the year approaches, the appetizer menu is easy to make, easy to eat, ready to serve, and perfect for a party, one of them is gyoza. Snacks that suit all ages and genders When inviting friends to a party at home, you can also make gyoza with a drink. Today I’m going to tell you a simple recipe for making gyoza for your friends to make.
Ingredients
- 220 g minced pork
- 140 g of cabbage
- 30 g Chives
- Japanese spring onions
- Mashed garlic
- Ground ginger
- เ2 tablespoons of Chinese yard
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon chicken bone soup powder
- 1/2 teaspoon sugar
- salt
- pepper
- 1 teaspoon scallion oil
- Gyoza Sheet
Method
- Put the pork in a mixing bowl. Put all the ingredients into it. Knead the pork by hand for 5-10 minutes.
- Put cauliflower, chives and Japanese scallions into the pork. Knead with your hands together.
- Put the stuffing in the wonton batter and wrap it in a greased pan.
- Bring the teflon pan to medium heat. Add oil Put the dumplings in the pan to fill.
- Scorched yellow Add hot water 150 cc. Close the lid and open the medium heat for 5-7 minutes.
- And open the lid to allow the water to evaporate completely Put the sesame oil over the top. Cook until scorched yellow and fragrant.
It’s time to prepare for the New Year’s party. Because this month is the month of celebration Wherever this is the last month of the year I am full of items with the atmosphere of happiness to give me a bit of happiness. And for anyone who wants various ingredients You can go shopping at all Big C branches or you can order online Click .
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