Mr. Househusband’s Simple Kitchen Tips Series : Make spicy Korean seafood noodles jjampong
If so, choose the Korean food that best suits me and Thai people. I have to choose “Jampong”, a delicious Korean seafood noodles. Meaning noodles in tom yum soup The more you eat, the more delicious Plus the machine is also full As if bringing the whole sea into one bowl Anyone who likes spicy seafood dishes is included in this Jampong bowl. Today I took the opportunity to eat a lot. So I will try to make and eat it.
Ingredients
- Jjampong or pasta
- 15 mussels
- 4 fresh prawns
- 5 squid
- Chopped garlic
- Chopped ginger
- 2 tablespoons vegetable oil
- Korean cayenne pepper
- 1/2 cup Japanese green onions
- Onion, carrot, cabbage, shiitake mushroom, bamboo shoot, cucumber, Korean pumpkin (Aehobak), sliced 1/4 cup each.
Method
- Boil the water over and boil the mussels, prawns, squids and store the finished boiling water for the broth.
- Set the pan on high heat, add vegetable oil, stir fry garlic, ginger, add squid, shrimp, mussels that have been blanched and stir Seasoned with Korean chili powder
- Next add vegetables to stir fry, including Japanese spring onions and capsicum. Ready to add about 1/3 cup of broth and leave for 1-2 minutes.
- Then add about 1 cup of broth, add oyster sauce, pepper, salt, dubjang chili oil, season to taste, let it sit for another 1-2 minutes
- Blanch Jjampong noodles, rinse with cold water. Set aside to put in a bowl.
- Pour the finished Jjampong water into a bowl.
And this is an easy way to make jjampong. That is full of seafood machines And the most delicious taste that suits the taste of Thai people It’s a menu that you eat often and you won’t get bored when it rains. Must be Jjampong
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