Sweet Girl : Make the rich matcha green tea cheesecake
Hello, I am now at a point where I really can’t move on from cheesecake. No matter where you go to a cafe, you have to order a cheesecake menu and eat it. So today let’s make a rich matcha green tea cheesecake, a recipe that doesn’t require an oven.
Ingredients
- 150 g Ground crackers
- 70 g of melted butter
- 70 g sugar
- 2 teaspoons 100% matcha powder
- 2 sheets of gelatin
- 100 g Sour cream
- 250 grams of cream cheese
- 150 ml Whipping cream
Method
- Crush the crackers thoroughly. Then mix with melted butter to combine. Press tightly into the mold. Then refrigerate for at least 2 hours
- Soak the gelatin in cold water until soft. And put it into a microwavable cup Put about 1 tablespoon of water in the microwave for 15 seconds, stir well and set aside, beat the cream cheese with granulated sugar until smooth.
- When the cream cheese and sugar are smooth together Add the sour cream and whipped cream, stir to combine.
- Take out about 2 tablespoons of the aforementioned ingredients for garnish.
- With matcha green tea powder Into the rest of the ingredients Stir well Followed by the melted gelatin. And stir well
- Pour the green tea cream cheese mixture into the crackers. Then take the white cream cheese portion and divide it Drop the top of the green tea cream cheese. Use a toothpick to drag it to make it beautiful. And refrigerate for 3 hours to set the cheesecake.
If anyone would think that he was late I must say that it is difficult to get out anyway. Because we will recruit menus to make friends I want to try and follow without stopping. In addition, anyone who wants ingredients You can also buy them at all Big C branches or you can order online Click .
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