Mr. Househusband’s Simple Kitchen Tips Series : Make vegetable porridge with braised quail eggs in soy sauce.
For those of you who are still involved in the It`s Okay to Not Be Okay series that La Jor has gone to. I still don’t want to end up with a story that heals the heart, and Kang Moon Tae has made Go Mun Young’s heart melt. But have to ask for the brakes first, now the story is too in The menu that will be presented today is “Vegetable porridge with braised quail eggs in soy sauce Go Moonyong’s favorite Let’s go back to the scene calling for water a little better.
Vegetable porridge
Ingredients
- mush
- Broth
- Large onion
- Carrot
- Ginger
- cucumber
- Chopped garlic
- Vegetable oil
- Seasoning Sauce, Pepper and Seasoning Powder
Method
- Heat the pan and add chopped garlic and stir until fragrant. Then add onion, carrot, ginger and diced cucumber, stir until cooked.
- Gradually add the broth and stir until all ingredients are combined. Leave until the broth boils.
- When the broth boils, add the rice. Then season with seasoning sauce, pepper and seasoning powder, simmer over low heat for 5 minutes, then serve.
Braised Quail Eggs with Soy Sauce
- Quail eggs 10 hard boiled
- Water
- ginger
- Sauces, Seasonings, and Sugar
Method
- Boil the water to a boil, then add 5 thin slices of old ginger, boil for about 5 minutes until the aroma of ginger.
- Add the seasoning sauce, seasoning powder and granulated sugar. Then add the shellless boiled quail eggs
- Simmer over low heat and leave for 15 minutes, notice that the water starts to decrease and then scoop up.
I hope the steps are not too difficult. And I hope that everyone will enjoy the taste that Dok Moonyong likes. From now on, when we visit someone who is sick, try making a dish of vegetable porridge with braised quail eggs in soy sauce. Certified that the fever has healed completely And for all the ingredients, they can be purchased at all Big C branches or you can order online Click .
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