Sweet Girl Series: How to make the current favourite Dalgona Coffee
Happy Labour Day! It’s a holiday, but since we all can’t go out anywhere during this quarantine, I have come up with an amazing idea to get everyone truly relaxed at home. I’m going to show you how to make the current internet’s favourite Dalgona Coffee, which is a foamy coffee derived from a Korean dessert Dalgona or Ppopgi and Gukj, made from sugar and baking soda. How will this coffee turn out? Let’s make it.
Ingredients:
- 1. Instant coffee
- 2. Sugar
- 3. Hot water
- 4. Milk
- 5. Ice
Directions:
- 1. In a bowl, add two tablespoons of coffee, two tablespoons sugar and two tablespoons hot water.
- 2. Mix the ingredients well and start whipping 1,000 times to create foam. Yes, you read that right. 1,000 times, more or less. Let’s think of this as a day-off exercise. Feel free to use a bakery mixer if you have it. That will save you a lot of trouble.
- 3. After whipping the ingredients until they become light and foamy, prepare a cup. Add ice and milk.
- 4. Add the coffee foam. You can sprinkle coffee flakes on top to decorate.
This recipe is quite simple. It just requires a bit of physical exertion to create the foam. I believe that the result is worth trying, though, because your Dalgona Coffee will make the perfect Instagram post. This recipe is so popular that there is a hashtag #DalgonaCoffee on TikTok and Instagram where people share their efforts and results with the world. If you’re looking for something to do on your day off, don’t forget to try Dalgona Coffee. For ingredients,click
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