Mr. Househusband’s Simple Kitchen Tips Series: Cheesy Instant Noodles
It’s back to instant noodles at this time of the month but I’m not giving you just common instant noodles. This time, it’s extra cheesy instant noodles that will have all cheese lovers salivating. I believe many people like instant noodles because they are quick and easy to prepare, so let’s add a twist.
Ingredients:
- 1. Any instant noodles
- 2. Cheddar cheese
- 3. Sausages, ham or bacon (to your liking)
- 4. Eggs
- 5. Dried seaweed
Directions:
- 1. Bring water to a boil and cook instant noodles until done.
- 2. Immediately put the noodles in cold water to stop cooking.
- 3. Boil eggs for three minutes to make soft-boiled eggs.
- 4. Put sausages in a bowl with the noodles and add the seasoning given in the package.
- 5. Crack the soft-boiled eggs into the bowl, add cheddar cheese and then microwave for one minute.
- 6. Decorate with seaweed on top.
That’s it, folks. You can change the ingredients to your liking – whatever you have in the fridge – just stick with the cheese and it’s good to go. Looking for some creative ingredients to add? Click here.
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