Mr. Househusband’s Simple Kitchen Tips Series : Spaghetti with Spicy Seafood
If you are a lover of lines I like to eat with a heart. Today’s menu I hope you like it. Today’s menu is “Spaghetti Stir-fried Seafood” uses spaghetti noodles according to western style, but the ingredients are very spicy and full of Thai style. Appease both people who like noodles and people who like spicy food. It is also a very easy to make menu.
Ingredients
- 250 g. Spaghetti
- 200 g. Shrimp
- 100 g. squid
- 100 g. of mussels
- 50 g. Oringhi Mushroom
- 20-30 g. of paprika
- 20 g. minced garlic
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon seasoning sauce
- 1/2 tbsp granulated sugar
- Pepper
- galingale
- Kaffir lime leaves
- Basil
- Rice bran oil
Method
- Blanch the spaghetti until done and set aside.
- Heat the pan and add rice bran oil to it. Then add chili and garlic and fry until fragrant.
- Add mussels, shrimp, squid and stir until cooked.
- Gradually add the spaghetti and stir. Then add the original mushroom
- Season with oyster sauce, fish sauce, seasoning sauce, granulated sugar and stir until all ingredients are combined.
- Add kaffir lime leaves, sliced galingale and kaffir Then continue to stir until fragrant and then scoop up.
This is a simple recipe for stir-fried spaghetti with seafood. Just prepare the ingredients ready and then just stir fry. The process is not complicated. If anyone who likes to eat very spicy Can add more chili and garlic into it And for all the ingredients, they can be purchased at all Big C branches and can be ordered online Click .
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